Risk Minimization of waterborne pathogens

Maintain water as fresh as possible to every fixture by ensuring all faucets are flushed a minimum of weekly
Maintain domestic water temperatures above 140 F and below 68 F to mitigate legionellosis proliferation
Maintain an adequate disinfectant residual in both hot and cold domestic water systems
Replace shower faucets regularly
Develop a Water Management Program with the CDC Took Kit
Consult with your Local Water Scientist for systemic disinfection and remediation solutions.