ADVANCING ‘WATER PERFORMANCE’ TO THE MAX ™

Risk Minimization of waterborne pathogens

  • Maintain water as fresh as possible to every fixture by ensuring all faucets are flushed a minimum of weekly

  • Maintain domestic water temperatures above 140 F and below 68 F to mitigate legionellosis proliferation

  • Maintain an adequate disinfectant residual in both hot and cold domestic water systems

  • Replace shower faucets regularly

  • Develop a Water Management Program with the CDC Took Kit

  • Consult with your Local Water Scientist for systemic disinfection and remediation solutions.

 

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